Grebe's Cooking Class and the Garlic Sauce

The recipe below was presented at the Grebe's Cooking Class on Monday Feb25th 2013. Please feel free to give your comments and share your thoughts!

Garlic Sauce

Ingredients:

16oz of bread

6 cloves of garlic

1tsp salt

1tsp pepper

2tsp dried oregano

2/3cup Paeleon EVOO

1/4cup vinegar

Directions:

Soak the bread in water and squeeze until most of the water is out.  Put inside the food processor.  Add the rest of the ingredients and run through the food processor for 30 seconds.  Pour inside a bowl and serve with fish.